Tefal Ingenio – One pot pasta

I recently invested in the Tefal 13 piece Ingenio set from Argos and I am in LOVEEEEE. Non stick pots/pans that are so versatile and can be used on the hob, in the over AND in the fridge. What more could you need?!

The recipe I am about to share with you is adapted from Blessy , who so kindly shared it on her Instagram. I’ve made it twice and it’s been so popular I thought I’d change up the blog a bit and add the odd recipe.

Enjoy!

Serves 3-4

Ingredients

3-4 cups pasta
1/2 pack of cherry tomatoes (cut in half)
1/2 green pepper
1/2 red pepper
1/2 yellow pepper
1 large onion
3/4 pack of spinach
2tsp chopped garlic
3tsp pesto
I knorr chicken hot pot
1tsp salt
1tsp pepper
1/2 cup cheese
1 small pot of double cream
1 cup of water

Optional: 2 chicken breasts & a handful of chorizo

You will need: 1 medium Tefal Ingenio pot and 1 medium Tefal Ingenio pot if you’re going for the non vegetarian option

Method:
If taking the non vegetarian option –
1. Cut the chicken breast into dices
2. Cut chorizo into dices/strips
3. Fry chicken and put to one side

One pot pasta
4. cut peppers and onions into dices/strips
5. cut tomatoes in half
6. add pasta into medium ingenio pot with tomatoes, peppers, onion, spinach, garlic, pesto, salt, pepper and water

7. bring to boil and reduce to lowest heat (keep stirring)
8. add double cream with knorr chicken hot pot (with chicken and chorizo if preferred)
9. leave to steam (with lid) for 5 minutes
10. add cheese and stir
11. leave to steam on hob or place Ingenio pot (without handle) in the oven at 200 degrees for 10-12 minutes (stir half way through and if you feel it is done to your liking, take it out of the oven)
12. Serve with garlic break and/or salad

P.S. you can add/remove anything you please in this e.g. last time, I had mushrooms. This time i forgot…