Calling All Foodies – Easy Pancake Recipes
American Style Pancakes
These are a particular favourite of mine! I either have them with bacon and eggs, topped off with maple syrup or I’ll have them with Nutella and strawberries. Yum!
Total Time: 15 minutes
Serves: 4 – 6
Ingredients
256g Flour
4 Large eggs
250ml Cup milk
128g Sugar
1tsp Vanilla extract
1 Non-stick pan (Oil if preferred to cook)
Method
- Whisk together the eggs, milk and vanilla until well mixed
- In another bowl, mix together the flour and sugar
- Slowly add your wet mixture to the dry mix of flour and sugar, whilst whisking (so that no lumps form)
- Once well mixed, heat your pan on a medium heat and add oil if preferred
- Cook to preferred thickness For best results, serve warm with preferred toppings
This recipe makes 10-12 large pancakes
Banana Pancakes – taken from the SPAR website
As someone that doesn’t really love banana’s, I love these pancakes as a “healthier” alternative. Sean also loves them!
Ingredients
2 mashed bananas – make sure they’re over-ripe!
2 beaten eggs
1/2tsp baking powder
1/2tsp cinnamon
Pinch of salt
Oil or butter, for frying
Method
- Mash 2 bananas with a fork in a bowl
- Mix in the eggs, baking powder and cinnamon
- Heat a non-stick pan and lightly coat in oil or melted butter and spoon in some of the batter
- Cook for 1-2 minutes on each side or until golden brown
