Hot Dog Pasta

I was kindly gifted some Ye Olde Oak hot dogs and thought I’d try something a little different. We love having quick and simple meals some nights and as you will see, simple can be extremely flavourful! This one got a thumbs up from Sean so we’re adding it to the menu going forward.

Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves 4

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250g pasta

1 tin of Ye Olde Oak American/Premium hot dogs

1 tin of tomatoes

1 large red pepper, diced

2 garlic cloves, crushed

1tbsp Italian mixed herbs

80g parmesan cheese (plus extra to finish if you wish)

Salt & pepper to taste

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1. Place the pasta in a medium pan boil and cook according to instructions with salt to taste

  1. In a blender, add the tomatoes, garlic and mixed herbs. Blitz for 10-20 seconds
  2. On a medium heat, place the tomato sauce in a large sauce pan with salt and pepper to taste
  3. Cut the hot dogs into small chunks and place to the side
  4. After 5 minutes, add the pasta, hot dogs, red peppers and Parmesan into the tomato sauce
  5. Place under the grill for 5 minutes
  6. Serve and top with extra Parmesan if you wish


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    **This post is in collaboration with Full Volume PR however, all content and opinions are my own**

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